Osteria Vecchio Piemonte
We are open!

​Dine in or take out!
  
     Normal operating hours. 



​
​Location : 10480 SW 72 St Miami, FL 33173
Phone : (786) 542-5178
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Antipasti

Burrata con Prosciutto                                
Buttery and Creamy Mozzarella Prosciutto  di Parma                          

Tavola di Affettati Misti                               
Selection of Italian cold cuts                             

Antipasto Misto                                             
Variety of imported cheese, salami, prosciutto parma and vegetables    

Caprese Invernale                                         
Fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts    

Polenta alla Piemontese                               
Creamy and soft cornmeal with mixed mushrooms and peppers    

Carpaccio Pepato                                            
Thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil                        

Rollatini di Melanzane                                   
Layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce    

Cozze e Vongole alla Marinara                                     
Black Mediterranean mussels with little neck clams in a fresh tomato brodo,garlic,   white wine sauce.

Fritto di Calamari                                             
Fried calamari with zucchini and lemon

Polipo Alla Griglia                                           
Grilled Mediterranean octopus in a parsley lemon dressing



Zuppa del Giorno                                           
Fresh Soup of the  day        


     
Insalate

 Insalata Vecchio Piemonte                          
Fresh Spinach, goat cheese, cherry tomatoes , black olives with citrus vinaigrette

Insalata Veneta                                                 
Baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing

Cesare                                                                  
 Heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing

Insalata Astigiana                                           
Arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette

Insalata Di Mare                                               
Mix seafood salad in a salmoriglio sauce


Contorni

Ratatuia Piemontese                                        
Fresh mix vegetable stew in tomato sauce

Funghi Misti Trifolati                                        
Mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine

Polenta Fritta                                                     
Fried cornmeal

Patate al Forno                                                   
Roasted oven steak potato

Radicchio alla Trevisana                                  
Grilled fresh radicchio with oregano, red wine vinegar dressing   



Primi Piatti

Spaghetti al Filetto di Pomodoro                  
Spaghetti pasta sautéed with fresh tomato, garlic, olive oil and basil

Penne Zucca e Pancetta                                    
Short pasta sautéed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce

Penne al Ragu                                                      
Short pasta served with our homemade meat sauce

Linguine alle Vongole Veraci                           
Linguine pasta sautéed with fresh little neck clams in red or white wine sauce
 
Spaghetti ai Frutti di Mare                                 
Spaghetti pasta with sautéed  fresh potpourri mixed seafood in a red or white wine sauce

Linguine Gamberie e Zucchine                         
Linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce


Paste Fresche

Paglia e Fieno ai Funghi                                        
Fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil

Fettuccine del Cuoco                                              
Fresh homemade fettuccine sautéed with Italian sausage, broccoli, peppers in white wine sauce

Gnocchi al Pesto Genovese                                   
Fresh homemade potato dumplings served in basil pesto sauce

Agnolotti Piemontesi                                              
Fresh homemade agnolotti in braised beef sauce

Ravioli di Zucca Burro e Salvia                             
Fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce

Ravioli di Spinaci ai 3 Pomodori                           
Fresh homemade ravioli filled with ricotta, spinach, served with three different kinds of tomatoes

Lasagna di Carne                                                        
Fresh homemade traditional lasagna bolognese



Risotti

Risotto ai Funhi Porcini                                            
Arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil

Risotto Frutti di Mare                                               
Arborio rice prepared with a combination of fresh mix seafood

Risotto Radicchio e Mascarpone                          
Arborio rice prepared in a creamy mascarpone cheese with fresh radicchio

*Risotto is a specialty of a Northern Italy prepared with high starch Arborio rice

Secondi Piatti di Carne

Paillard di Pollo                                                          
Pounded grilled chicken breast on a bed of fresh tricolor salad  

Fagottino di Pollo                                                      
Purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce

Vitello alla Fiorentina                                       
Seared veal scaloppini topped with spinach and melted mozzarella in a  Barolo wine.

Saltimbocca alla Romana                                          
Seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce

Bistecca ai Ferri                                                              
Grilled skirt steak

Secondi Piatti di Pesce

Salmone ai Frutti di Bosco                                           
Fresh wild salmon filet in a mixed berry sauce   

Sogliola ai Profumi                                                         
Fresh filet flounder sautéed with asparagus, cherry tomatoes, black olives, capers in white wine sauce

Tonno al Pepe Nero                                                                 
Blackened , fresh filet tuna lion , topped with spinish, apple salad with lemon white truffle oil dressing        

Grigliata Mista di Pesce                                                
Great combination of mixed seafood and fish grilled to perfection

Pesce del Giorno                                                               M. P.
Fresh catch of the day

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