Antipasti
Burrata con Prosciutto 14.95
Buttery and Creamy Mozzarella Prosciutto di Parma
Tavola di Affettati Misti 16.95
Selection of Italian cold cuts
Antipasto Misto 17.95
Variety of imported cheese, salami, prosciutto parma and vegetables
Caprese Invernale 11.95
Fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts
Polenta alla Piemontese 12.95
Creamy and soft cornmeal with mixed mushrooms and peppers
Carpaccio Pepato 12.95
Thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil
Rollatini di Melanzane 10.95
Layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce
Cozze e Vongole alla Marinara 15.95
Black Mediterranean mussels with little neck clams in a fresh tomato brodo,garlic, white wine sauce.
Fritto di Calamari 12.95
Fried calamari with zucchini and lemon
Polipo Alla Griglia 15.95
Grilled Mediterranean octopus in a parsley lemon dressing
Zuppa del Giorno 6.00
Fresh Soup of the day
Insalate
Insalata Vecchio Piemonte 8.95
Fresh Spinach, goat cheese, cherry tomatoes , black olives with citrus vinaigrette
Insalata Veneta 8.95
Baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing
Cesare 8.95
Heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing
Insalata Astigiana 9.95
Arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette
Insalata Di Mare 15.95
Mix seafood salad in a salmoriglio sauce
Contorni
Ratatuia Piemontese 4.00
Fresh mix vegetable stew in tomato sauce
Funghi Misti Trifolati 6.00
Mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine
Polenta Fritta 5.00
Fried cornmeal
Patate al Forno 4.00
Roasted oven steak potato
Radicchio alla Trevisana 6.00
Grilled fresh radicchio with oregano, red wine vinegar dressing
Primi Piatti
Spaghetti al Filetto di Pomodoro 11.95
Spaghetti pasta sautéed with fresh tomato, garlic, olive oil and basil
Penne Zucca e Pancetta 15.95
Short pasta sautéed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce
Penne al Ragu 14.95
Short pasta served with our homemade meat sauce
Linguine alle Vongole Veraci 17.95
Linguine pasta sautéed with fresh little neck clams in red or white wine sauce
Spaghetti ai Frutti di Mare 20.95
Spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce
Linguine Gamberie e Zucchine 17.95
Linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce
Paste Fresche
Paglia e Fieno ai Funghi 16.95
Fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil
Fettuccine del Cuoco 15.95
Fresh homemade fettuccine sautéed with Italian sausage, broccoli, peppers in white wine sauce
Gnocchi al Pesto Genovese 14.95
Fresh homemade potato dumplings served in basil pesto sauce
Agnolotti Piemontesi 15.95
Fresh homemade agnolotti in braised beef sauce
Ravioli di Zucca Burro e Salvia 14.95
Fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce
Ravioli di Spinaci ai 3 Pomodori 14.95
Fresh homemade ravioli filled with ricotta, spinach, served with three different kinds of tomatoes
Lasagna di Carne 15.95
Fresh homemade traditional lasagna bolognese
Risotti
Risotto ai Funhi Porcini 21.95
Arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil
Risotto Frutti di Mare 21.95
Arborio rice prepared with a combination of fresh mix seafood
Risotto Radicchio e Mascarpone 21.95
Arborio rice prepared in a creamy mascarpone cheese with fresh radicchio
*Risotto is a specialty of a Northern Italy prepared with high starch Arborio rice
Secondi Piatti di Carne
Paillard di Pollo 14.95
Pounded grilled chicken breast on a bed of fresh tricolor salad
Fagottino di Pollo 16.95
Purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce
Vitello alla Fiorentina 21.95
Seared veal scaloppini topped with spinach and melted mozzarella in a Barolo wine.
Saltimbocca alla Romana 21.95
Seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce
Bistecca ai Ferri 19.95
Grilled skirt steak
Secondi Piatti di Pesce
Salmone ai Frutti di Bosco 18.95
Fresh wild salmon filet in a mixed berry sauce
Sogliola ai Profumi 16.95
Fresh filet flounder sautéed with asparagus, cherry tomatoes, black olives, capers in white wine sauce
Tonno al Pepe Nero 20.95
Blackened , fresh filet tuna lion , topped with spinish, apple salad with lemon white truffle oil dressing
Grigliata Mista di Pesce 24.95
Great combination of mixed seafood and fish grilled to perfection
Pesce del Giorno M. P.
Fresh catch of the day
Burrata con Prosciutto 14.95
Buttery and Creamy Mozzarella Prosciutto di Parma
Tavola di Affettati Misti 16.95
Selection of Italian cold cuts
Antipasto Misto 17.95
Variety of imported cheese, salami, prosciutto parma and vegetables
Caprese Invernale 11.95
Fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts
Polenta alla Piemontese 12.95
Creamy and soft cornmeal with mixed mushrooms and peppers
Carpaccio Pepato 12.95
Thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil
Rollatini di Melanzane 10.95
Layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce
Cozze e Vongole alla Marinara 15.95
Black Mediterranean mussels with little neck clams in a fresh tomato brodo,garlic, white wine sauce.
Fritto di Calamari 12.95
Fried calamari with zucchini and lemon
Polipo Alla Griglia 15.95
Grilled Mediterranean octopus in a parsley lemon dressing
Zuppa del Giorno 6.00
Fresh Soup of the day
Insalate
Insalata Vecchio Piemonte 8.95
Fresh Spinach, goat cheese, cherry tomatoes , black olives with citrus vinaigrette
Insalata Veneta 8.95
Baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing
Cesare 8.95
Heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing
Insalata Astigiana 9.95
Arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette
Insalata Di Mare 15.95
Mix seafood salad in a salmoriglio sauce
Contorni
Ratatuia Piemontese 4.00
Fresh mix vegetable stew in tomato sauce
Funghi Misti Trifolati 6.00
Mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine
Polenta Fritta 5.00
Fried cornmeal
Patate al Forno 4.00
Roasted oven steak potato
Radicchio alla Trevisana 6.00
Grilled fresh radicchio with oregano, red wine vinegar dressing
Primi Piatti
Spaghetti al Filetto di Pomodoro 11.95
Spaghetti pasta sautéed with fresh tomato, garlic, olive oil and basil
Penne Zucca e Pancetta 15.95
Short pasta sautéed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce
Penne al Ragu 14.95
Short pasta served with our homemade meat sauce
Linguine alle Vongole Veraci 17.95
Linguine pasta sautéed with fresh little neck clams in red or white wine sauce
Spaghetti ai Frutti di Mare 20.95
Spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce
Linguine Gamberie e Zucchine 17.95
Linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce
Paste Fresche
Paglia e Fieno ai Funghi 16.95
Fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil
Fettuccine del Cuoco 15.95
Fresh homemade fettuccine sautéed with Italian sausage, broccoli, peppers in white wine sauce
Gnocchi al Pesto Genovese 14.95
Fresh homemade potato dumplings served in basil pesto sauce
Agnolotti Piemontesi 15.95
Fresh homemade agnolotti in braised beef sauce
Ravioli di Zucca Burro e Salvia 14.95
Fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce
Ravioli di Spinaci ai 3 Pomodori 14.95
Fresh homemade ravioli filled with ricotta, spinach, served with three different kinds of tomatoes
Lasagna di Carne 15.95
Fresh homemade traditional lasagna bolognese
Risotti
Risotto ai Funhi Porcini 21.95
Arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil
Risotto Frutti di Mare 21.95
Arborio rice prepared with a combination of fresh mix seafood
Risotto Radicchio e Mascarpone 21.95
Arborio rice prepared in a creamy mascarpone cheese with fresh radicchio
*Risotto is a specialty of a Northern Italy prepared with high starch Arborio rice
Secondi Piatti di Carne
Paillard di Pollo 14.95
Pounded grilled chicken breast on a bed of fresh tricolor salad
Fagottino di Pollo 16.95
Purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce
Vitello alla Fiorentina 21.95
Seared veal scaloppini topped with spinach and melted mozzarella in a Barolo wine.
Saltimbocca alla Romana 21.95
Seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce
Bistecca ai Ferri 19.95
Grilled skirt steak
Secondi Piatti di Pesce
Salmone ai Frutti di Bosco 18.95
Fresh wild salmon filet in a mixed berry sauce
Sogliola ai Profumi 16.95
Fresh filet flounder sautéed with asparagus, cherry tomatoes, black olives, capers in white wine sauce
Tonno al Pepe Nero 20.95
Blackened , fresh filet tuna lion , topped with spinish, apple salad with lemon white truffle oil dressing
Grigliata Mista di Pesce 24.95
Great combination of mixed seafood and fish grilled to perfection
Pesce del Giorno M. P.
Fresh catch of the day
