Antipasti
Burrata con Prosciutto
Buttery and Creamy Mozzarella Prosciutto di Parma
Tavola di Affettati Misti
Selection of Italian cold cuts
Antipasto Misto
Variety of imported cheese, salami, prosciutto parma and vegetables
Caprese Invernale
Fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts
Polenta alla Piemontese
Creamy and soft cornmeal with mixed mushrooms and peppers
Carpaccio Pepato
Thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil
Rollatini di Melanzane
Layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce
Cozze e Vongole alla Marinara
Black Mediterranean mussels with little neck clams in a fresh tomato brodo,garlic, white wine sauce.
Fritto di Calamari
Fried calamari with zucchini and lemon
Polipo Alla Griglia
Grilled Mediterranean octopus in a parsley lemon dressing
Zuppa del Giorno
Fresh Soup of the day
Insalate
Insalata Vecchio Piemonte
Fresh Spinach, goat cheese, cherry tomatoes , black olives with citrus vinaigrette
Insalata Veneta
Baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing
Cesare
Heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing
Insalata Astigiana
Arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette
Insalata Di Mare
Mix seafood salad in a salmoriglio sauce
Contorni
Ratatuia Piemontese
Fresh mix vegetable stew in tomato sauce
Funghi Misti Trifolati
Mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine
Polenta Fritta
Fried cornmeal
Patate al Forno
Roasted oven steak potato
Radicchio alla Trevisana
Grilled fresh radicchio with oregano, red wine vinegar dressing
Primi Piatti
Spaghetti al Filetto di Pomodoro
Spaghetti pasta sautéed with fresh tomato, garlic, olive oil and basil
Penne Zucca e Pancetta
Short pasta sautéed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce
Penne al Ragu
Short pasta served with our homemade meat sauce
Linguine alle Vongole Veraci
Linguine pasta sautéed with fresh little neck clams in red or white wine sauce
Spaghetti ai Frutti di Mare
Spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce
Linguine Gamberie e Zucchine
Linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce
Paste Fresche
Paglia e Fieno ai Funghi
Fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil
Fettuccine del Cuoco
Fresh homemade fettuccine sautéed with Italian sausage, broccoli, peppers in white wine sauce
Gnocchi al Pesto Genovese
Fresh homemade potato dumplings served in basil pesto sauce
Agnolotti Piemontesi
Fresh homemade agnolotti in braised beef sauce
Ravioli di Zucca Burro e Salvia
Fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce
Ravioli di Spinaci ai 3 Pomodori
Fresh homemade ravioli filled with ricotta, spinach, served with three different kinds of tomatoes
Lasagna di Carne
Fresh homemade traditional lasagna bolognese
Risotti
Risotto ai Funhi Porcini
Arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil
Risotto Frutti di Mare
Arborio rice prepared with a combination of fresh mix seafood
Risotto Radicchio e Mascarpone
Arborio rice prepared in a creamy mascarpone cheese with fresh radicchio
*Risotto is a specialty of a Northern Italy prepared with high starch Arborio rice
Secondi Piatti di Carne
Paillard di Pollo
Pounded grilled chicken breast on a bed of fresh tricolor salad
Fagottino di Pollo
Purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce
Vitello alla Fiorentina
Seared veal scaloppini topped with spinach and melted mozzarella in a Barolo wine.
Saltimbocca alla Romana
Seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce
Bistecca ai Ferri
Grilled skirt steak
Secondi Piatti di Pesce
Salmone ai Frutti di Bosco
Fresh wild salmon filet in a mixed berry sauce
Sogliola ai Profumi
Fresh filet flounder sautéed with asparagus, cherry tomatoes, black olives, capers in white wine sauce
Tonno al Pepe Nero
Blackened , fresh filet tuna lion , topped with spinish, apple salad with lemon white truffle oil dressing
Grigliata Mista di Pesce
Great combination of mixed seafood and fish grilled to perfection
Pesce del Giorno M. P.
Fresh catch of the day
Burrata con Prosciutto
Buttery and Creamy Mozzarella Prosciutto di Parma
Tavola di Affettati Misti
Selection of Italian cold cuts
Antipasto Misto
Variety of imported cheese, salami, prosciutto parma and vegetables
Caprese Invernale
Fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts
Polenta alla Piemontese
Creamy and soft cornmeal with mixed mushrooms and peppers
Carpaccio Pepato
Thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil
Rollatini di Melanzane
Layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce
Cozze e Vongole alla Marinara
Black Mediterranean mussels with little neck clams in a fresh tomato brodo,garlic, white wine sauce.
Fritto di Calamari
Fried calamari with zucchini and lemon
Polipo Alla Griglia
Grilled Mediterranean octopus in a parsley lemon dressing
Zuppa del Giorno
Fresh Soup of the day
Insalate
Insalata Vecchio Piemonte
Fresh Spinach, goat cheese, cherry tomatoes , black olives with citrus vinaigrette
Insalata Veneta
Baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing
Cesare
Heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing
Insalata Astigiana
Arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette
Insalata Di Mare
Mix seafood salad in a salmoriglio sauce
Contorni
Ratatuia Piemontese
Fresh mix vegetable stew in tomato sauce
Funghi Misti Trifolati
Mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine
Polenta Fritta
Fried cornmeal
Patate al Forno
Roasted oven steak potato
Radicchio alla Trevisana
Grilled fresh radicchio with oregano, red wine vinegar dressing
Primi Piatti
Spaghetti al Filetto di Pomodoro
Spaghetti pasta sautéed with fresh tomato, garlic, olive oil and basil
Penne Zucca e Pancetta
Short pasta sautéed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce
Penne al Ragu
Short pasta served with our homemade meat sauce
Linguine alle Vongole Veraci
Linguine pasta sautéed with fresh little neck clams in red or white wine sauce
Spaghetti ai Frutti di Mare
Spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce
Linguine Gamberie e Zucchine
Linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce
Paste Fresche
Paglia e Fieno ai Funghi
Fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil
Fettuccine del Cuoco
Fresh homemade fettuccine sautéed with Italian sausage, broccoli, peppers in white wine sauce
Gnocchi al Pesto Genovese
Fresh homemade potato dumplings served in basil pesto sauce
Agnolotti Piemontesi
Fresh homemade agnolotti in braised beef sauce
Ravioli di Zucca Burro e Salvia
Fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce
Ravioli di Spinaci ai 3 Pomodori
Fresh homemade ravioli filled with ricotta, spinach, served with three different kinds of tomatoes
Lasagna di Carne
Fresh homemade traditional lasagna bolognese
Risotti
Risotto ai Funhi Porcini
Arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil
Risotto Frutti di Mare
Arborio rice prepared with a combination of fresh mix seafood
Risotto Radicchio e Mascarpone
Arborio rice prepared in a creamy mascarpone cheese with fresh radicchio
*Risotto is a specialty of a Northern Italy prepared with high starch Arborio rice
Secondi Piatti di Carne
Paillard di Pollo
Pounded grilled chicken breast on a bed of fresh tricolor salad
Fagottino di Pollo
Purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce
Vitello alla Fiorentina
Seared veal scaloppini topped with spinach and melted mozzarella in a Barolo wine.
Saltimbocca alla Romana
Seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce
Bistecca ai Ferri
Grilled skirt steak
Secondi Piatti di Pesce
Salmone ai Frutti di Bosco
Fresh wild salmon filet in a mixed berry sauce
Sogliola ai Profumi
Fresh filet flounder sautéed with asparagus, cherry tomatoes, black olives, capers in white wine sauce
Tonno al Pepe Nero
Blackened , fresh filet tuna lion , topped with spinish, apple salad with lemon white truffle oil dressing
Grigliata Mista di Pesce
Great combination of mixed seafood and fish grilled to perfection
Pesce del Giorno M. P.
Fresh catch of the day