Lunch & Dinner

Antipasti

• Burrata con ProsciuttoCreamy mozzarella with Prosciutto di Parma.
• Tavola di Affettati MistiSelection of Italian cold cuts.
• Antipasto MistoImported cheeses, salami, prosciutto and vegetables.
• Caprese InvernaleMozzarella, roasted plum tomatoes, basil and pesto.
• Polenta alla PiemonteseCreamy polenta with mushrooms and peppers.
• Carpaccio PepatoThin-sliced beef, arugula, Parmesan, mushrooms and truffle oil.
• Rollatini di MelanzaneRolled eggplant with mozzarella in tomato sauce.
• Cozze e Vongole alla MarinaraMussels and little neck clams in tomato, garlic and white wine.
• Fritto di CalamariFried calamari with zucchini and lemon.
• Polipo alla GrigliaGrilled octopus with parsley and lemon.
• Zuppa del GiornoFresh soup of the day.

Insalate

• Insalata Vecchio PiemonteSpinach, goat cheese, cherry tomatoes, black olives and citrus vinaigrette.
• Insalata VenetaMixed greens, pear, toasted walnuts, Gorgonzola and fruit dressing.
• CesareRomaine, croutons, shaved Parmesan and house dressing.
• Insalata AstigianaArugula, Parmesan, mushrooms, dried apricots, almonds and pineapple vinaigrette.
• Insalata di MareMixed seafood salad with salmoriglio.

Contorni

• Ratatuia PiemonteseMixed vegetable stew in tomato sauce.
• Funghi Misti TrifolatiWild mushrooms with garlic, olive oil, parsley and white wine.
• Polenta FrittaFried cornmeal.
• Patate al FornoOven-roasted potatoes.
• Radicchio alla TrevisanaGrilled radicchio with oregano and red-wine vinaigrette.

Primi Piatti

• Spaghetti al Filetto di PomodoroTomato, garlic, olive oil and basil.
• Penne Zucca e PancettaPumpkin, Italian bacon, shallots and creamy butter sauce.
• Penne al RagùShort pasta with house meat sauce.
• Linguine alle Vongole VeraciLittle neck clams in red or white wine sauce.
• Spaghetti ai Frutti di MareMixed seafood in red or white wine sauce.
• Linguine Gamberi e ZucchineShrimp, zucchini, cherry tomato and white wine.

Paste Fresche

• Paglia e Fieno ai FunghiFresh green and white fettuccine with wild mushrooms and truffle oil.
• Fettuccine del CuocoFresh fettuccine with Italian sausage, broccoli, peppers and white wine.
• Gnocchi al Pesto GenoveseFresh potato gnocchi with basil pesto.
• Agnolotti PiemontesiFresh agnolotti with braised beef sauce.
• Ravioli di Zucca Burro e SalviaPumpkin and ricotta ravioli with butter and sage.
• Ravioli di Spinaci ai 3 PomodoriRicotta-spinach ravioli with three kinds of tomatoes.
• Lasagna di CarneTraditional fresh lasagna Bolognese.

Risotti

• Risotto ai Funghi PorciniArborio rice with porcini mushrooms and truffle oil.
• Risotto Frutti di MareArborio rice with mixed seafood.
• Risotto Radicchio e MascarponeArborio rice with mascarpone and fresh radicchio.

Risotto is a Northern Italian specialty prepared with high-starch Arborio rice.

Secondi Piatti di Carne

• Paillard di PolloGrilled chicken breast with tricolor salad.
• Fagottino di PolloChicken breast stuffed with asparagus and fontina in rosemary red-wine sauce.
• Vitello alla FiorentinaVeal scaloppini with spinach, mozzarella and Barolo wine.
• Saltimbocca alla RomanaVeal scaloppini with Prosciutto di Parma, sage and white wine.
• Bistecca ai FerriGrilled skirt steak.

Secondi Piatti di Pesce

• Salmone ai Frutti di BoscoSalmon with mixed berry sauce.
• Sogliola ai ProfumiFlounder with asparagus, cherry tomatoes, olives, capers and white wine.
• Tonno al Pepe NeroBlackened tuna with spinach-apple salad and lemon-truffle dressing.
• Grigliata Mista di PesceSelection of grilled fish and seafood.
• Pesce del GiornoFresh catch of the day · Market price.